Spanish Hojiblanca Extra Virgin Olive Oil

Medium Intensity Extra Virgin Olive Oil

Tasting Notes

Our Spanish Hojiblanca displays incredibly aromatic notes of unripe peach with a bitter dandelion green center. The finish is balanced with a floral complexity and lingering pungency.

Organoleptic Taste Panel Assessment: 

Fruitiness: 5.0/10 
Bitterness: 3.7/10 
Pungency: 3.8/10

 Chemistry

* Biophenols: 468

* Oleic Acid: 73.41

* Squalene: 7,137.5

* A-Tocopherols: 316.5

* FFA: 0.17

* Peroxide: 5.8

* DAGS: 93.9

* PPP: 0.9

* As measured at the time of crush

Crush Date: November 2024

Country of origin: Portugal

*Shipping is flat rate USPS, 1- 6 200ml bottles or 1- 5 375ml bottles per shipping box has the same shipping cost.